Dinner

ground buffalo gravy is for Dinner.

ground buffalo gravy takes several minutes to prepare.

ground buffalo gravy takes several minutes to cook.

ground buffalo gravy makes 4 servings.

The ingredients for ground buffalo gravy are:

serving 4 - 3/4 cups

1 lb ground buffalo
1 (14.5 oz) beef broth, divided
1 small onion, chopped
2 T dried parsley flakes
1 T dried basil
1 tsp garlic powder
1 tsp seasoning salt
1/2 tsp pepper
2 T cornstarch
can serve with mashed potatoes or cooked pasta or brown rice.

Here is how you make ground buffalo gravy:

in a large skillet, cook beef until browned; drainadd 1 1/2 c beef borth then add onion, parsley, basil, garlic powder, seasoned salt and peppersimmer, uncovered for 5-10 minutes or until onion is tenderin a small bowl combine the arrowroot and remaining broth until smoothstir into beef mixturebring to a boil; cook and stir for 2 minutes or until thickenedserve over mashed potatos or pasta or even brown rice. Number of Servings: 4Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for ground buffalo gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 16.6 g
• Cholesterol: 80.0 mg
• Sodium: 525.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 22.5 g