Dinner

Ellie Krieger's Short-Cut Collard Greens is for Dinner.

Ellie Krieger's Short-Cut Collard Greens takes 15 minutes to prepare.

Ellie Krieger's Short-Cut Collard Greens takes 40 minutes to cook.

Ellie Krieger's Short-Cut Collard Greens makes 4 servings.

The ingredients for Ellie Krieger's Short-Cut Collard Greens are:

1 1/4 pounds collard greens
1 tablespoon water
2 slices Canadian bacon
1 tablespoon olive oil
1 small onion, chopped
1 tablespoon cider vinegar
1 tablespoon maple syrup
1/8 teaspoon hot red pepper flakes
3/4 cup low-sodium chicken broth
Salt

Here is how you make Ellie Krieger's Short-Cut Collard Greens:

DirectionsRemove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.Serving Size: Makes 4 (1/2 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOUTHERNCCPROF.

The nutritional information for Ellie Krieger's Short-Cut Collard Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.9

• Total Fat: 5.2 g
• Cholesterol: 6.7 mg
• Sodium: 383.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 5.4 g
• Protein: 6.7 g