The recipe Jim's Grilled Vegetables

Made From Scratch Recipes

Jim's Grilled Vegetables recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Jim's Grilled Vegetables!

Jim's Grilled Vegetables

Jim's Grilled Vegetables Recipe
Jim's Grilled Vegetables

What Course Is Jim's Grilled Vegetables?

Jim's Grilled Vegetables is for Dinner.


How Long Does Jim's Grilled Vegetables Recipe Take To Prepare?

Jim's Grilled Vegetables takes 15 minutes to prepare.


How Long Does Jim's Grilled Vegetables Recipe Take To Cook?

Jim's Grilled Vegetables takes 25 minutes to cook.


How Many Servings Does Jim's Grilled Vegetables Recipe Make?

Jim's Grilled Vegetables makes 4 servings.


What Are The Ingredients For Jim's Grilled Vegetables Recipe?

The ingredients for Jim's Grilled Vegetables are:

Ingredients:

* *Pam cooking spray, 4 serving (remove)
* *Bell pepper, orange (1 large - 3-3/4), 2 serving (remove)
* *Vidalia Onion (1 Medium Onion = 5.3 oz), 7 oz (remove)
* *Green Onions (scallions), 0.25 cup (remove)
* *shallots, 0.25 cup (remove)
* *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
* *3oz baby carrots (14-16pcs), 3 serving (remove)


How Do I Make Jim's Grilled Vegetables?

Here is how you make Jim's Grilled Vegetables:

Ingredients: * *Pam cooking spray, 4 serving (remove) * *Bell pepper, orange (1 large - 3-3/4), 2 serving (remove) * *Vidalia Onion (1 Medium Onion = 5.3 oz), 7 oz (remove) * *Green Onions (scallions), 0.25 cup (remove) * *shallots, 0.25 cup (remove) * *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove) * *3oz baby carrots (14-16pcs), 3 serving (remove)Number of Servings: 4Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Jim's Grilled Vegetables?

The nutritional information for Jim's Grilled Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

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