Dinner

Ham and Lentils is for Dinner.

Ham and Lentils takes 10 minutes to prepare.

Ham and Lentils takes 50 minutes to cook.

Ham and Lentils makes 8 servings.

The ingredients for Ham and Lentils are:

1- 6oz. Farmer John 97% Fat Free Ham Steak, Diced
4 Slices Pepper Bacon, Chopped
1 Bag Lentils
1/2 Cup Onion, Diced
2 Cups Carrots, Diced
1 1/2 Cups Celery, Diced
2 Tsp Chicken Better Than Bouillon
1 Tsp Beef Better Than Bouillon
6 Cups Water
1 Tbsp Cumin
1 Tbsp Garlic
1 Bay Leaf
1/2 Tbsp Thyme

Here is how you make Ham and Lentils:

in a large pot cook bacon till crisp and remove. Add onions, celery and carrots to bacon fat and cook on medium 5 minutes till tender. Add ham to veggies cook 2 minutes then add remaining ingredients. Bring to a boil then reduce heat to low and simmer for 20-30 minutes till tender.Can be served as is or over Rice.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CALLILYGAL.

The nutritional information for Ham and Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.0

• Total Fat: 3.0 g
• Cholesterol: 13.2 mg
• Sodium: 583.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 9.8 g
• Protein: 15.0 g

The dietary needs meet for Ham and Lentils is Gluten Free