Dinner

Ham Loaf is for Dinner.

Ham Loaf takes 20 minutes to prepare.

Ham Loaf takes 45 minutes to cook.

Ham Loaf makes 16 servings.

The ingredients for Ham Loaf are:

? 3 eggs
? 1-1/2 cups milk
? 2 cups graham cracker crumbs
? 1/2 teaspoon salt
? 1/2 teaspoon ground allspice
? 3 pounds fully cooked smoked turkey ham, ground
? 1 pound ground turkey
?
SAUCE:
? 1 can (10-3/4 ounces) condensed tomato soup, undiluted
? 1/2 cup packed brown sugar
? 1/2 cup cider vinegar

Here is how you make Ham Loaf:

? In a large bowl, combine the eggs, milk, cracker crumbs, salt and? allspice. Crumble turkey ham and turkey over mixture; mix well. Pat? into two ungreased 9-in. x 5-in. loaf pans.? ? In a bowl, combine the sauce ingredients; place half in a freezer? container. Cover and freeze one loaf and container of sauce for up? to 2 months. Pour about 1/2 cup of remaining sauce over the second? loaf. Bake at 350? for 45 minutes. Baste with remaining sauce.? Bake 35-45 minutes longer or until meat thermometer reads 165?.? Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator? overnight; bake as directed.? ? To use frozen ham loaf and sauce: Thaw in the refrigeratoServing Size: 2 Loaves- 8 serving eachNumber of Servings: 16Recipe submitted by SparkPeople user CABPAC55.

The nutritional information for Ham Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 310.3

• Total Fat: 12.4 g
• Cholesterol: 115.7 mg
• Sodium: 1,504.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 28.0 g