Dinner

Ham and Feta Quiche is for Dinner.

Ham and Feta Quiche takes several minutes to prepare.

Ham and Feta Quiche takes several minutes to cook.

Ham and Feta Quiche makes 4 servings.

The ingredients for Ham and Feta Quiche are:

* Egg, fresh, 6 medium (remove)
* Half and Half Cream, .5 cup (remove)
* Ham, regular (11% fat), 100 grams (remove)
* Feta Cheese, .5 cup, crumbled (remove)
* *Trader Joe's Fire Roasted Red Peppers, 0.3 cup (remove)
* Frozen pie crust, 1 crust, single 9" (remove)

Here is how you make Ham and Feta Quiche:

Mix eggs, cream, salt, pepper, and basil. Layer ham, feta, and roasted red peppers in bottom of pie crust. Pour eggs over top.Bake at 425F for 10 minutes, then 350 for 30-35 minutes. Let cool and serve.Number of Servings: 4Recipe submitted by SparkPeople user NEEUQDRAZIL.

The nutritional information for Ham and Feta Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.7

• Total Fat: 27.1 g
• Cholesterol: 322.6 mg
• Sodium: 876.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 17.7 g