The recipe COUNTRY HAM STEAK WITH GLAZED APPLES

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COUNTRY HAM STEAK WITH GLAZED APPLES recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like COUNTRY HAM STEAK WITH GLAZED APPLES!

COUNTRY HAM STEAK WITH GLAZED APPLES

COUNTRY HAM STEAK WITH GLAZED APPLES Recipe
COUNTRY HAM STEAK WITH GLAZED APPLES

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COUNTRY HAM STEAK WITH GLAZED APPLES

What Course Is COUNTRY HAM STEAK WITH GLAZED APPLES?

COUNTRY HAM STEAK WITH GLAZED APPLES is for Dinner.


How Long Does COUNTRY HAM STEAK WITH GLAZED APPLES Recipe Take To Prepare?

COUNTRY HAM STEAK WITH GLAZED APPLES takes several minutes to prepare.


How Long Does COUNTRY HAM STEAK WITH GLAZED APPLES Recipe Take To Cook?

COUNTRY HAM STEAK WITH GLAZED APPLES takes several minutes to cook.


How Many Servings Does COUNTRY HAM STEAK WITH GLAZED APPLES Recipe Make?

COUNTRY HAM STEAK WITH GLAZED APPLES makes 4 servings.


What Are The Ingredients For COUNTRY HAM STEAK WITH GLAZED APPLES Recipe?

The ingredients for COUNTRY HAM STEAK WITH GLAZED APPLES are:

3 tbsp. butter
1/4 c. firmly packed brown sugar
2 tbsp. country-style Dijon mustard
2 c. (2 med.) cored, sliced 1/8 inch tart apples
1 lb. (1/2 inch thick) ham steak


How Do I Make COUNTRY HAM STEAK WITH GLAZED APPLES?

Here is how you make COUNTRY HAM STEAK WITH GLAZED APPLES:

In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MCDOWN75.


What's The Nutritional Info For COUNTRY HAM STEAK WITH GLAZED APPLES?

The nutritional information for COUNTRY HAM STEAK WITH GLAZED APPLES is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 13.5 g
  • Cholesterol: 73.9 mg
  • Sodium: 1,685.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.3 g

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