Dinner

Hamburgers with watercress and roquefort is for Dinner.

Hamburgers with watercress and roquefort takes 15 minutes to prepare.

Hamburgers with watercress and roquefort takes 12 minutes to cook.

Hamburgers with watercress and roquefort makes 4 servings.

The ingredients for Hamburgers with watercress and roquefort are:

1 1/2 pound ground chuck beef
Kosher salt and freshly ground black pepper, to taste
3 ounces Roquefort cheese, crumbled (a generous 1/3 cup)
2 Tablespoons unsalted butter, softened at room temperature
4 hamburger buns
4 very thin sliced red onion
1 cup loosely packed watercress sprigs, rinsed, tough stems removed

Here is how you make Hamburgers with watercress and roquefort:

Prepare a medium-high gas or charcoal grill fire. Season the beef with salt and pepper and shape it into 4 patties about 1 inch thick. Season both sides of patty with salt and pepper. In a small bowl, mix the Roquefort and butter with a rubber spatula. Grill the burgers for about 4 minutes per side for medium, or until desired doneness. Meanwhile, toast the buns on the grill until crusty and very light gold, 30 to 60 seconds. Spread both sides of each bun with about 1 Tbs. of the Roquefort butter. Serve the hamburgers on the toasted buns, topped with the onion and watercress. Number of Servings: 4Recipe submitted by SparkPeople user SUSANGM1.

The nutritional information for Hamburgers with watercress and roquefort is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 28.4

• Total Fat: 2.5 g
• Cholesterol: 1.0 mg
• Sodium: 66.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g