Dinner

Pheasant Hash is for Dinner.

Pheasant Hash takes 15 minutes to prepare.

Pheasant Hash takes 40 minutes to cook.

Pheasant Hash makes 4 servings.

The ingredients for Pheasant Hash are:

Pheasant, 1 breast, bone and skin removed (remove)
Butter, unsalted, .25 cup (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
*Dried tarragon, .33 tbsp (remove)
*chicken bouillion (1 cube), 2 serving (remove)
Milk, nonfat, .5 cup (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)

Here is how you make Pheasant Hash:

Melt butter in large covered frying pan. Add potatoes and brown. Add remaining ingredients and mix thoroughly. Cover and simmer for 30 minutes. Stir occasionally.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Pheasant Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.3

• Total Fat: 19.7 g
• Cholesterol: 90.6 mg
• Sodium: 1,019.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 5.5 g
• Protein: 30.4 g