Dinner

Homemade Refried Beans is for Dinner.

Homemade Refried Beans takes 5 minutes to prepare.

Homemade Refried Beans takes 300 minutes to cook.

Homemade Refried Beans makes 4 servings.

The ingredients for Homemade Refried Beans are:

1lb bag DRY PINTO BEANS
4 tsp BACON GREASE
1 tsp SALT
2 cloves GARLIC

Here is how you make Homemade Refried Beans:

place beans in crock pot with WHOLE cloves garlic.cover with water.turn on HIGHcook 4 to 5 hours or until beans are tender.(****KEEP EYE ON WATER LEVEL!! KEEP WATER COVERING BEANS***)**drain "bean juice" in A BOWL~SLIGHTLY MASH beans (if you OVER mash beans they will be like paste/cement!)~add bacon grease and salt~stir well~SLOWLY add "bean juice" to reach desired consistency ( less if you like 'thick' beans, more if you want 'thinner' beans)***serving sizes depend on what you're using them for ie: burritos, tacos, side dish...etc....(I usually double recipe and save leftovers for kids burrito lunches!)Number of Servings: 4Recipe submitted by SparkPeople user MINDY_IN_TEXAS.

The nutritional information for Homemade Refried Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 4.3 g
• Cholesterol: 4.1 mg
• Sodium: 599.3 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 43.8 g
• Protein: 22.0 g

Homemade Refried Beans is Mexican cuisine.