Dinner

Homemade Runza's is for Dinner.

Homemade Runza's takes 20 minutes to prepare.

Homemade Runza's takes 10 minutes to cook.

Homemade Runza's makes 6 servings.

The ingredients for Homemade Runza's are:

1 medium onion
1/2 lb lean ground beef
1/2 medium head of cabbage
1 package pillsbury thin pizza crust dough

Here is how you make Homemade Runza's:

Brown ground beef. While beef is cooking, dice onion and cabbage. Add onion and cabbage into ground beef. Saute until cabbage and onions are soft and mixture has reduced in size. Cut pizza dough into 10 equal squares. Place 1/2 cup of ground beef mixture on 5 of the dough squares. Place the other 5 squares on top of the already prepared squares and crimp edges to make a pocket. Bake pockets at 400 degrees for 9-12 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user NDSUGRL.

The nutritional information for Homemade Runza's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.5

• Total Fat: 12.3 g
• Cholesterol: 28.3 mg
• Sodium: 348.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.9 g
• Protein: 12.8 g

Homemade Runza's is German cuisine.