Dinner

Spaghetti and Homemade Meatballs is for Dinner.

Spaghetti and Homemade Meatballs takes 40 minutes to prepare.

Spaghetti and Homemade Meatballs takes 40 minutes to cook.

Spaghetti and Homemade Meatballs makes 4 servings.

The ingredients for Spaghetti and Homemade Meatballs are:

1 package of lean ground turkey
2 egg whites
1/2 cup dry italian breadcrumbs
1/4 cup water
1/2 onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh parsley, minced
2 tsp dried basil
1 tsp ground black pepper
2 cups low-fat marinara pasta sauce
4 oz. uncooked spaghetti
1/4 cup parmesan cheese

Here is how you make Spaghetti and Homemade Meatballs:

1) Preheat oven broiler2) In a large mixig bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic, parsley, basil and black pepper. Mix ingredients throughly and then shape into 1 1/2 inch diameter meatballs.3) Arrange meatbllas on a baking sheet and place under broiler for 10-12 minutes, turning occasionally until they are browned on all sides.4) In a large saucepan, combine pasta sauce and meatballs. Simmer over low heat until warmed throughly, about 20 minutes.5) White the pasta sauce is simmering, prepare spaghetti according to its package directions.6) Place a portion of spaghetti on each plate, cover with a portion of meatballs and pasta sauce, then top with parmesan cheese. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Spaghetti and Homemade Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.6

• Total Fat: 14.6 g
• Cholesterol: 100.9 mg
• Sodium: 886.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.2 g
• Protein: 38.5 g