Dinner

Hot Wing Drum Sticks is for Dinner.

Hot Wing Drum Sticks takes 3 minutes to prepare.

Hot Wing Drum Sticks takes 30 minutes to cook.

Hot Wing Drum Sticks makes 2 servings.

The ingredients for Hot Wing Drum Sticks are:

Frank's Red Hot Original Cayenne Pepper Sauce, 1/2 Bottle
Chicken Leg, 4 leg, bone and skin removed
Butter, salted, 2 tbsp

Here is how you make Hot Wing Drum Sticks:

Preheat oven to 475. Put chicken legs in a baking dish just large enough to hold the legs (I use a dish that's about 4x6). Put just enough Frank's sauce on the chicken legs to cover the legs (about 1tbs each) and bake until the chicken is almost cooked (about 15 min). While that's cooking, melt butter and put about 1/2 of the Frank's bottle in with the butter and stir. Pull the chicken out and pour mixture over chicken and put back in oven for about 10 more minutes. (I always cut the largest leg to make sure that it is cooked all the way through.)Serving Size: Makes (2) 2 Leg ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MGIDEON012112.

The nutritional information for Hot Wing Drum Sticks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.0

• Total Fat: 21.4 g
• Cholesterol: 239.0 mg
• Sodium: 23,905.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 52.4 g