Dinner

Irish Calcannon is for Dinner.

Irish Calcannon takes 20 minutes to prepare.

Irish Calcannon takes 20 minutes to cook.

Irish Calcannon makes 6 servings.

The ingredients for Irish Calcannon are:

Potatoes Cabbage green onion butter and half and half salt and pepper to taste

Here is how you make Irish Calcannon:

DirectionsPlace the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.Serving Size:?6 servings

The nutritional information for Irish Calcannon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.0

• Total Fat: 8.6 g
• Cholesterol: 21.7 mg
• Sodium: 71.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.7 g
• Protein: 5.5 g