Dinner

Gramma's Italian meatballs is for Dinner.

Gramma's Italian meatballs takes 15 minutes to prepare.

Gramma's Italian meatballs takes 30 minutes to cook.

Gramma's Italian meatballs makes 5 servings.

The ingredients for Gramma's Italian meatballs are:

1 lb. 81% lean ground chuck
1 cup Ricotta cheese
1/3 cup Parmesan cheese
1/3 cup Panko bread crumbs
1 extra large egg
1/2 tsp. Italian seasoning blend
dash salt
dash pepper

Here is how you make Gramma's Italian meatballs:

Combine all ingredients in a large bowl. When well, mixed, roll into 15 1-oz. size meatballs. Place on a foil lined baking sheet and bake on 350 degrees for 30 to 35 minutes, turning once halfway through baking time. Remove, add to favorite pasta sauce, and simmer for 10 to 15 minutes.Serve with favorite pasta, polenta, or gnocchi. (Pasta not included in calorie count).Serving Size: makes 5 3-oz. servings (3 meatballs)Number of Servings: 5Recipe submitted by SparkPeople user MEANDKENNY.

The nutritional information for Gramma's Italian meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 318.6

• Total Fat: 23.3 g
• Cholesterol: 123.1 mg
• Sodium: 271.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 22.4 g