The recipe Italian Meatballs and Vegetables

Made From Scratch Recipes

Italian Meatballs and Vegetables recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Italian Meatballs and Vegetables!

Italian Meatballs and Vegetables

Italian Meatballs and Vegetables Recipe
Italian Meatballs and Vegetables

A filling dish for those who like Italian and don't want pasta!

Italian Meatballs and Vegetables

What Course Is Italian Meatballs and Vegetables?

Italian Meatballs and Vegetables is for Dinner.


How Long Does Italian Meatballs and Vegetables Recipe Take To Prepare?

Italian Meatballs and Vegetables takes 15 minutes to prepare.


How Long Does Italian Meatballs and Vegetables Recipe Take To Cook?

Italian Meatballs and Vegetables takes 20 minutes to cook.


How Many Servings Does Italian Meatballs and Vegetables Recipe Make?

Italian Meatballs and Vegetables makes 4 servings.


What Are The Ingredients For Italian Meatballs and Vegetables Recipe?

The ingredients for Italian Meatballs and Vegetables are:

8.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1.0 medium (2-1/2" dia) Onions, raw
2.0 small Summer Squash
4.0 tbsp Extra Virgin Olive Oil
1.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
4.0 serving cooked perfect Italian style meatballs


How Do I Make Italian Meatballs and Vegetables?

Here is how you make Italian Meatballs and Vegetables:

Heat oil in pan. Add onion and peppers. Saute until semi-soft. Add squash and asparagus. Continue cooking. When soft, add frozen meatballs and cook until thoroughly hot. Season with pepper and oregano. Can be served with pasta for more servings. Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JATO791.


What's The Nutritional Info For Italian Meatballs and Vegetables?

The nutritional information for Italian Meatballs and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 19.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 105.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

What Type Of Cuisine Is Italian Meatballs and Vegetables?

Italian Meatballs and Vegetables is Italian cuisine.


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