The recipe Italian Meatballs (NYTimes)
Italian Meatballs (NYTimes) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Italian Meatballs (NYTimes)!
Italian Meatballs (NYTimes)
- What Course Is Italian Meatballs (NYTimes)?
- How Long Does Italian Meatballs (NYTimes) Recipe Take To Prepare?
- How Long Does Italian Meatballs (NYTimes) Recipe Take To Cook?
- How Many Servings Does Italian Meatballs (NYTimes) Recipe Make?
- What Are The Ingredients For Italian Meatballs (NYTimes) Recipe?
- How Do I Make Italian Meatballs (NYTimes)?
- What's The Nutritional Info For Italian Meatballs (NYTimes)?
- What Type Of Cuisine Is Italian Meatballs (NYTimes)?
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What Course Is Italian Meatballs (NYTimes)?Italian Meatballs (NYTimes) is for Dinner. How Long Does Italian Meatballs (NYTimes) Recipe Take To Prepare?Italian Meatballs (NYTimes) takes 15 minutes to prepare. How Long Does Italian Meatballs (NYTimes) Recipe Take To Cook?Italian Meatballs (NYTimes) takes 60 minutes to cook. How Many Servings Does Italian Meatballs (NYTimes) Recipe Make?Italian Meatballs (NYTimes) makes 13 servings. What Are The Ingredients For Italian Meatballs (NYTimes) Recipe?The ingredients for Italian Meatballs (NYTimes) are: 1 pound ground beef1 egg 1/2 cup parmesan cheese 1/3 cup grated cheese 3 tbs dried parsley 1/2 cup water (as much as needed) 3 cloves chopped garlic How Do I Make Italian Meatballs (NYTimes)?Here is how you make Italian Meatballs (NYTimes): Brown in frying pan, add to sauce and cook at least an hour.Serving Size: Makes 12-13 meatballsNumber of Servings: 13Recipe submitted by SparkPeople user STEELYKAKE.What's The Nutritional Info For Italian Meatballs (NYTimes)?The nutritional information for Italian Meatballs (NYTimes) is:
What Type Of Cuisine Is Italian Meatballs (NYTimes)?Italian Meatballs (NYTimes) is Italian cuisine. |
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