The recipe Jambalaya

Made From Scratch Recipes

Jambalaya recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jambalaya!

Jambalaya

Jambalaya Recipe
Jambalaya

Quick, Easy & Delicious

What Course Is Jambalaya?

Jambalaya is for Dinner.


How Long Does Jambalaya Recipe Take To Prepare?

Jambalaya takes 10 minutes to prepare.


How Long Does Jambalaya Recipe Take To Cook?

Jambalaya takes 15 minutes to cook.


How Many Servings Does Jambalaya Recipe Make?

Jambalaya makes 8 servings.


What Are The Ingredients For Jambalaya Recipe?

The ingredients for Jambalaya are:

2.5 cup Margaret Holmes Simple Suppers - Jambalaya Fixins
6 serving Hillshire Farm Polska Kielbasa, 2 oz.
5 serving Shrimp, Large, Food Lion (3oz -5 pcs) (by BEFITWALKING)
2 tbsp Olive Oil
2 cup White Rice, long grain, cooked


How Do I Make Jambalaya?

Here is how you make Jambalaya:

Make White Rice, Slice Sausage into 1/4" pieces, and cut Shrimp on in half for more bite size pieces. Saute Sausage in Olive Oil, once browned add shrimp and heat thoroughly. Add Simple Suppers Jambalaya and 2 Cups of Cooked White Rice. Heat Thoroughy.Serving Size: Makes 8 ServiingsNumber of Servings: 8Recipe submitted by SparkPeople user SOLERPOWER03.


What's The Nutritional Info For Jambalaya?

The nutritional information for Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 9.4 g
  • Cholesterol: 122.5 mg
  • Sodium: 1,000.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.5 g

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