Dinner

Lasagna with Basil and Fennel is for Dinner.

Lasagna with Basil and Fennel takes several minutes to prepare.

Lasagna with Basil and Fennel takes several minutes to cook.

Lasagna with Basil and Fennel makes 8 servings.

The ingredients for Lasagna with Basil and Fennel are:

8 ounces mozzarella cheese, grated
1 15-ounce container low-fat ricotta cheese
1 large egg
1 1/2 cups grated Parmesan cheese
2 cups chopped onions
1 1/2 teaspoons fennel seeds
1 1/2 pounds lean ground turkey
2 1.5-ounce packets spaghetti sauce seasoning with mushroom flavors
1 28-ounce can crushed tomatoes with added puree
1 cup canned low-salt chicken broth
1/2 cup dry white wine

9 no-boil lasagna noodles (from one 8-ounce package)
2 cups (packed) fresh basil leaves

Here is how you make Lasagna with Basil and Fennel:

Preheat oven to 350?F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat cooking oil in large pot over medium-high heat. Add onions and fennel seeds; saut? 5 minutes. Add beef; saut? 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, some mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, some mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet. Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.Number of Servings: 8Recipe submitted by SparkPeople user RSINDERS.

The nutritional information for Lasagna with Basil and Fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.9

• Total Fat: 21.0 g
• Cholesterol: 94.8 mg
• Sodium: 847.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.1 g
• Protein: 39.1 g

Lasagna with Basil and Fennel is Italian cuisine.