Dinner

Weeknight Lasagna Toss is for Dinner.

Weeknight Lasagna Toss takes several minutes to prepare.

Weeknight Lasagna Toss takes several minutes to cook.

Weeknight Lasagna Toss makes 8 servings.

The ingredients for Weeknight Lasagna Toss are:

1lb lean ground beef
1 green peppers
1 clove garlic
1 jar speghetti sauce
1 2/3 cup of water
1/4 cup of Zesty Italian Dressing (free)
12 oven ready Lasagna noodles broken into quarters
1 cup Shreddard Mozzarella Cheese (part Skim)

Here is how you make Weeknight Lasagna Toss:

Brown MeetAdd pepper, garlic, spaghetti sauce, water, and dressing: bring to a boil, Stir in noodles: coverCook on Medium-low heat 10 to 15 min or untul noodles are entder, stirring occasionally. Remover from Heat. Sprinkle with cheese; cover let stand 5 min or until cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user JLMCLUCAS.

The nutritional information for Weeknight Lasagna Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.9

• Total Fat: 15.2 g
• Cholesterol: 50.0 mg
• Sodium: 628.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g