Dinner

Sort of Like Rachel Ray's Mexican Lasagna is for Dinner.

Sort of Like Rachel Ray's Mexican Lasagna takes 30 minutes to prepare.

Sort of Like Rachel Ray's Mexican Lasagna takes 30 minutes to cook.

Sort of Like Rachel Ray's Mexican Lasagna makes 8 servings.

The ingredients for Sort of Like Rachel Ray's Mexican Lasagna are:

1/2 red onion, diced
2 red bell peppers, diced
Baby Bella mushrooms, sliced
garlic
cumin
chili powder
salt & pepper
2 jalapeno peppers, diced
1 # ground chicken
1 can black beans, rinsed
1 can reduced sodium corn, drained
1 can Rotel tomatoes
4 10" Spinach Tortillas
2 cups reduced Mexican cheese blend

Here is how you make Sort of Like Rachel Ray's Mexican Lasagna:

Saute onion, peppers & mushrooms. Add garlic and seasonings. Add chicken and cook until no pink remains. Add Rotel tomatoes and refried beans.Place a tortilla at the bottom of 2 10" pie plates. Add layer of cooked mixture. Add another tortilla, the corn and beans and top with cheese. Bake at 350 for 20-30 minutes. 1 serving = 1/4 of pie.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOSSONBABE.

The nutritional information for Sort of Like Rachel Ray's Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.9

• Total Fat: 19.4 g
• Cholesterol: 102.5 mg
• Sodium: 1,106.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 8.5 g
• Protein: 33.4 g

Sort of Like Rachel Ray's Mexican Lasagna is Mexican cuisine.