Dinner

Lasagna is for Dinner.

Lasagna takes 30 minutes to prepare.

Lasagna takes 60 minutes to cook.

Lasagna makes 8 servings.

The ingredients for Lasagna are:

Ground Turkey, 227 grams (remove)
Ronzoni whole wheat lasagna noodles, 8 serving
Water, tap, 1.5 cup
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup
*Ricotta cheese, fat-free, 15 oz
*Kraft Mozzarella, Fat Free, 2 cup
Parmesan Cheese, grated, .5 cup
Egg, fresh, 2 large
Parsley, .25 cup
Salt, .5 tsp
Pepper, black, .25 tsp

Here is how you make Lasagna:

Heat oven to 350. Brown meat, drain. Add spaghetti sauce and water. Simmer about 10 minutes.Meanwhile combinericotta chees, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.Pour about one cup sauce on bottom of 13x9 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce, cover with 1 cup sauce and spread cheese mixture. Continue layering. Number of Servings: 8Recipe submitted by SparkPeople user 15TOGOAGAIN.

The nutritional information for Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.3

• Total Fat: 11.5 g
• Cholesterol: 108.1 mg
• Sodium: 1,165.1 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 8.1 g
• Protein: 34.8 g