Dinner

No-fuss lasagna is for Dinner.

No-fuss lasagna takes 10 minutes to prepare.

No-fuss lasagna takes 50 minutes to cook.

No-fuss lasagna makes 9 servings.

The ingredients for No-fuss lasagna are:

1 pound 85% lean ground beef, venison, antelope or turkey
1 26 oz jar spaghetti sauce
1/4 tsp salt
1 15 oz container part skim ricotta
1/4 cup parmesan cheese
1 egg, lightly beaten
10-12 uncooked (ready to bake) lasagna noodles
1 1/2 cups shredded part skim mozzarella

Here is how you make No-fuss lasagna:

Preheat oven to 375. Cook ground meat in large nonstick skillet over medium heat, breaking it up with a spoon. Drain off any fat. Stir in spaghetti sauce and salt. Combine ricotta, parmesan and egg in a medium bowl and stir to mix well. Spread 2 cups of sauce on bottom of 13x9 baking dish. Layer on 4 noodles with 1 on the end. Press noodles lightly into sauce. Spread all ricotta mixture over noodles. Sprinkle with 1 cup mozzarella. Top with 1 1/2 cups of sauce. Place remaining noodles on top, press lightly into sauce. Top noodles with remaining beef sauce. Bake in oven for 45 minutes or until noodles are tender. Sprinkle with remaining 1/2 cup of sauce. Let stand for 15 minutes for easier cutting. Makes 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user SHLEEDOM_20.

The nutritional information for No-fuss lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 317.7

• Total Fat: 11.0 g
• Cholesterol: 99.4 mg
• Sodium: 695.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.9 g
• Protein: 27.6 g

No-fuss lasagna is Italian cuisine.

The dietary needs meet for No-fuss lasagna is Low Fat