Dinner

Jenna's lemon bars is for Dessert, Dinner.

Jenna's lemon bars takes several minutes to prepare.

Jenna's lemon bars takes 55 minutes to cook.

Jenna's lemon bars makes 16 servings.

The ingredients for Jenna's lemon bars are:

2 cups flour
? cup powdered sugar, plus a little for dusting the surface
1 cup (2 sticks) butter, melted
4 eggs
2 cups granulated sugar
1/3 cup lemon juice (1 large or 2 small-med)
? cup flour
? teaspoon baking powder

Here is how you make Jenna's lemon bars:

Preheat oven to 350 degrees.Sift together 2 cups of flour and powdered sugar into a big bowl. Blend melted butter into flour with fingers or pastry blender. Press into an ungreased 9x13 inch pan, going up the side a bit (about an inch or more). Bake for 20-25 minutes, until light brown.Sift together ? cup flour and baking powder. Beat eggs until a lemony color. Add granulated sugar slowly. Beat well. Add lemon juice, then flour and baking powder. The crust should be done baking. Pour filling over crust and bake for 25 minutes more. When cool, sift a little powdered sugar over the top. Makes 16 3x2" bars, or you could cut the calories and fat in half by making 32 1.5x2" bars!Number of Servings: 16Recipe submitted by SparkPeople user JENELOPE.

The nutritional information for Jenna's lemon bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.0

• Total Fat: 12.9 g
• Cholesterol: 83.7 mg
• Sodium: 113.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g