Dinner

Garlic lemon chick thighs, boneless, barbecued is for Dinner.

Garlic lemon chick thighs, boneless, barbecued takes 15 minutes to prepare.

Garlic lemon chick thighs, boneless, barbecued takes 20 minutes to cook.

Garlic lemon chick thighs, boneless, barbecued makes 1 servings.

The ingredients for Garlic lemon chick thighs, boneless, barbecued are:

3 oz Chicken Thigh- baked no skin (5 or 6 pieces)
garlic powder to taste
salt & pepper (enough for thigh)
oregano

Marinade:
1 Lemon Juice
1/2 cup extra virgin olive oil
3 clove Garlic m, crushed
2 tsp Oregano, ground
2 tsp Salt
1 tsp Pepper, black

Here is how you make Garlic lemon chick thighs, boneless, barbecued:

remove skin from chicken thigh, rinse, pat dry, and add salt and pepper, oregano, and garlic powder to chicken thigh.All all ingredients for marinade in a mason jar and shake till all blended. taste for tanginess, add lemon to your taste.brown both sides of chicken on bbq (approx 5 min to each side) then start basting with marinade till cooked through and pink is gone. You can use the marinade for marinating overnight , and then make new batch for the basting, it's up to you.Serving Size: 1 chicken thighNumber of Servings: 1Recipe submitted by SparkPeople user SAVEMENOW.

The nutritional information for Garlic lemon chick thighs, boneless, barbecued is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.9

• Total Fat: 35.2 g
• Cholesterol: 85.0 mg
• Sodium: 2,366.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g