Dinner

Lamb and Lemon is for Dinner.

Lamb and Lemon takes several minutes to prepare.

Lamb and Lemon takes several minutes to cook.

Lamb and Lemon makes 4 servings.

The ingredients for Lamb and Lemon are:

Vegetables

2 carrots
2 celery ribs
2 potatoes
1 leek
3 cups water
.5 teaspoon salt

Meatballs

2 slices wheat bread
1 egg
1 onion , grated
2 Tbsp dried parsley
.25 teaspoon salt
.5 teaspoon pepper
1 lb lean ground lamb
? cup all-purpose flour , for rolling meatballs
2 tablespoons olive oil , for browning meatballs

Lemon sauce

zest & juice from 1 lemon
2 eggs
cooking liquid from vegetables

No Yolks egg noodles

Here is how you make Lamb and Lemon:

Cut carrots and celery into 1/2-inch thick slices. Peel and cut potatoes into 3/4-inch cubes. Pulse wheat bread in food processor until it is fine crumbs. Toast in oven until medium brown. Break up with a fork, then transfer to medium bowl. Lightly beat egg; mix in with bread crumbs, onion, parsley, salt, & pepper. Add ground lamb and mix well. Form into 32 meatballs. Spread flour on plate; roll each ball in flour.Place vegetables in wide saucepan along with leek, salt and water; bring to boil. Cover and reduce heat to medium; simmer for 10 minutes.Meanwhile, in nonstick skillet, heat oil over medium-high heat and brown meatballs.Add meatballs to vegetables; simmer, covered, for 20 minutes. Remove with slotted spoon when cooked through.While meatballs are simmering whisk eggs with lemon juice & zest; whisk in the cooking liquid after removing meatballs & veggies. Pour back into saucepan; cook, stirring constantly and being careful not to boil, until thick enough to coat back of spoon, about 3 minutes.Serve with cooked egg noodles.Serving Size: Serves 4 a hearty dinnerNumber of Servings: 4Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Lamb and Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 712.8

• Total Fat: 39.0 g
• Cholesterol: 221.2 mg
• Sodium: 707.3 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 8.3 g
• Protein: 31.2 g