The recipe Lamb shanks with lemon and lentils

Made From Scratch Recipes

Lamb shanks with lemon and lentils recipe is a Dinner meal that takes 135 minutes to make. If you enjoy for Dinner, you will like Lamb shanks with lemon and lentils!

Lamb shanks with lemon and lentils

Lamb shanks with lemon and lentils Recipe
Lamb shanks with lemon and lentils

from Rosemary Stanton's Health Eating

What Course Is Lamb shanks with lemon and lentils?

Lamb shanks with lemon and lentils is for Dinner.


How Long Does Lamb shanks with lemon and lentils Recipe Take To Prepare?

Lamb shanks with lemon and lentils takes 15 minutes to prepare.


How Long Does Lamb shanks with lemon and lentils Recipe Take To Cook?

Lamb shanks with lemon and lentils takes 135 minutes to cook.


How Many Servings Does Lamb shanks with lemon and lentils Recipe Make?

Lamb shanks with lemon and lentils makes 4 servings.


What Are The Ingredients For Lamb shanks with lemon and lentils Recipe?

The ingredients for Lamb shanks with lemon and lentils are:

4 lamb shanks trimmed of all fat
1 large onion diced
1 eggplant diced
800g tim tomatoes, no added salt
500ml red wine
3-4 rosemary sprigs
1 sliced lemon
1 cup green lentils
250g sliced mushrooms
juice and zest of 1 lemon


How Do I Make Lamb shanks with lemon and lentils?

Here is how you make Lamb shanks with lemon and lentils:

Preheat oven to 350FPlace the shanks in large casserole dish with the onion, eggplant, tomatoes and wine. Top with the rosemary and lemon slices, then cover and bake for 90minsAdd the lentils, mushrooms and 375mls water and bake for further 45 mins until the lentils are soft.Sprinkle with lemon juice and serve topped with lemon zestNumber of Servings: 4Recipe submitted by SparkPeople user KORAHBLUE.


What's The Nutritional Info For Lamb shanks with lemon and lentils?

The nutritional information for Lamb shanks with lemon and lentils is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 9.3 g
  • Cholesterol: 128.0 mg
  • Sodium: 383.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 49.5 g

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