Dinner

Lemon-Basil Orzo with Parmesan is for Dinner.

Lemon-Basil Orzo with Parmesan takes 6 minutes to prepare.

Lemon-Basil Orzo with Parmesan takes 16 minutes to cook.

Lemon-Basil Orzo with Parmesan makes 2 servings.

The ingredients for Lemon-Basil Orzo with Parmesan are:

4 oz. Orzo
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp basil
2 tsp reduced fat parmesan cheese
1/4 tsp black pepper

Here is how you make Lemon-Basil Orzo with Parmesan:

Cook the orzo according to package directions, omitting salt and fat. Drain.While orzo cooks, mix remaining ingredients. Add to orzo and serve immediately.Serving Size: Yields 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MSGRADY4168.

The nutritional information for Lemon-Basil Orzo with Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 224.6

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 76.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g

The dietary needs meet for Lemon-Basil Orzo with Parmesan is Vegetarian