Dinner

Lemon Angel Hair is for Dinner.

Lemon Angel Hair takes 5 minutes to prepare.

Lemon Angel Hair takes 15 minutes to cook.

Lemon Angel Hair makes 6 servings.

The ingredients for Lemon Angel Hair are:

1 box Barilla Plus Angel Hair pasta
1/2 C pine nuts
1/4 C olive oil
3 cloves garlic, crushed
2 tbsp lemon zest
Juice of 1-2 lemons (about 1/4 cup)
Dash of salt
2 cups grape tomatoes, halved
1/2 cup blend of chopped basil, parsley, and mint
1/4 ts of fresh ground black pepper

Here is how you make Lemon Angel Hair:

Bring a large pot of water to boil for the pasta. Meanwhile, in a large skiller over medium-high heat, toast the pine nuts, stirring often, until they are golden brown, about 3-5 minutes. Transfer to a bowl.Reduce the heat under the skillet to medium and pour in olive oil. Add the garlic and stir often, until it softens and becomes fragrant, about 45-60 seconds. Remove skillet from heat and add lemon zest and juice. Set pan aside.When water boils, season with dah of salt and bring to rolling boil. Add pasta and cook according to instructions.Spoon two tablespoons of the water from the cooking pot into a small bowl and set aside. Drain pasta well and return to pot. Pour the reserved cooking water and the lemon juice mixture over the pasta and toss well. Add tomatoes, herbs, and pine nuts. Season with salt and pepper. Serve.Number of Servings: 6Recipe submitted by SparkPeople user PRODIGALBABE.

The nutritional information for Lemon Angel Hair is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.6

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 5.2 g
• Protein: 11.9 g