Dinner

Breaded Lemon Pepper Snapper is for Dinner.

Breaded Lemon Pepper Snapper takes 10 minutes to prepare.

Breaded Lemon Pepper Snapper takes 20 minutes to cook.

Breaded Lemon Pepper Snapper makes 5 servings.

The ingredients for Breaded Lemon Pepper Snapper are:

24 oz. (uncooked) Snapper
1 lemon
1 lime
1 tbl Smart Balance Light Butter
1/4 c. Skim Milk
Lemon Pepper Seasoning
Minced Garlic
Pepper
Basil
Cooking spray
Spray Butter

Here is how you make Breaded Lemon Pepper Snapper:

Spray a shallow glass casserole dish with cooking spray. (I use a 9x11x2 square). Lay fillets in dish without overlapping them. Sprinkle both sides with Lemon Pepper, pepper, garlic, and basil. Squeeze lemon and limes into measuring cup, add melted butter and milk. Stir and pour over fish. Crush crackers in a plastic bag and pour over fish. Spray crackers lightly with spray butter. Cover dish with aluminum foil and cook for 15 minutes at 450 degrees. Remove cover and cook another 5-10 minutes until fish flakes easily with fork. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KMELONEY.

The nutritional information for Breaded Lemon Pepper Snapper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.7

• Total Fat: 4.5 g
• Cholesterol: 64.2 mg
• Sodium: 205.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 37.1 g