Dinner

Lemon-Grilled Salmon and Asparagus is for Dinner.

Lemon-Grilled Salmon and Asparagus takes 10 minutes to prepare.

Lemon-Grilled Salmon and Asparagus takes 30 minutes to cook.

Lemon-Grilled Salmon and Asparagus makes 6 servings.

The ingredients for Lemon-Grilled Salmon and Asparagus are:

1? lb skinless salmon fillets
? teaspoon salt, ? teaspoon freshly ground
pepper
2 lemons, thinly sliced
3 tablespoons olive oil, divided
2 lb fresh asparagus, trimmed
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1? cups uncooked farro
⅓ cup crumbled feta cheese
2 tablespoons chopped fresh dill
3 tablespoons lemon juice
2 tablespoons olive oil
1 shallot, thinly sliced
? teaspoon salt, ? teaspoon freshly ground
pepper

Here is how you make Lemon-Grilled Salmon and Asparagus:

Preheat grill to medium-high heat. Sprinklesalmon with ? teaspoon each salt and pepper.Layer sliced lemon over salmon fillets; drizzlewith 1 tablespoon oil. Grill salmon, covered withgrill lid, 10 minutes or until fish flakes with afork. Meanwhile, toss asparagus with remaining2 tablespoons oil, and ? teaspoon each saltand pepper. Grill, covered with grill lid, 6minutes or until tender, turning occasionally.Cut salmon and asparagus into bite-sizepieces; toss gently with Farro Salad.---------------------------------------------------------------Cook farro according to package directions.Combine feta, dill, lemon juice, oil, shallot, saltand pepper; pour over cooked farro, and toss tocoat.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MEGANKATE1982.

The nutritional information for Lemon-Grilled Salmon and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.0

• Total Fat: 17.2 g
• Cholesterol: 72.1 mg
• Sodium: 653.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.1 g
• Protein: 30.7 g