Dinner

Salmon in Lemon Brodetto with Pea Puree is for Dinner.

Salmon in Lemon Brodetto with Pea Puree takes 30 minutes to prepare.

Salmon in Lemon Brodetto with Pea Puree takes 15 minutes to cook.

Salmon in Lemon Brodetto with Pea Puree makes 3 servings.

The ingredients for Salmon in Lemon Brodetto with Pea Puree are:

Ingredients
Lemon Brodetto:
? 2 tablespoons olive oil
? 1 shallot, diced
? 2 lemons, juiced
? 1 lemon, zested
? 2 cups chicken broth
? 1 tablespoon chopped fresh mint leaves
Pea Puree:
? 1.5 cups frozen peas, thawed (about 10 ounces)
? 1/4 cup fresh mint leaves
? 1 clove garlic
? 1/2 teaspoon kosher salt
? 1/2 teaspoon freshly ground black pepper
? 2 TBS extra-virgin olive oil
? 1.5 cup grated Parmesan
Salmon:

? 24-ounce salmon
? Kosher salt
? Freshly ground black pepper
.

Here is how you make Salmon in Lemon Brodetto with Pea Puree:

DirectionsTo make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth. Bring to a simmer, and keep warm, covered, over low heat.To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Number of Servings: 3Recipe submitted by SparkPeople user CHANGINGCARRIE.

The nutritional information for Salmon in Lemon Brodetto with Pea Puree is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 596.3

• Total Fat: 36.1 g
• Cholesterol: 140.7 mg
• Sodium: 341.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.0 g
• Protein: 55.3 g