Dinner

Linguine Arrabbiata is for Dinner.

Linguine Arrabbiata takes 30 minutes to prepare.

Linguine Arrabbiata takes several minutes to cook.

Linguine Arrabbiata makes 4 servings.

The ingredients for Linguine Arrabbiata are:

coarse salt
2 tbsp olive oil
3 garlic cloves, thinly sliced
3/4 tsp red-pepper flakes
1 can (28 oz) whole peeled tomatoes in juice
1 can (8 oz) tomato sauce
1/2 cup dry white wine
1 lb linguine
4 cups kale

Here is how you make Linguine Arrabbiata:

1. Bring a large pot of salted water to a boil.2. meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, kale and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8-10 minutes.3. cook pasta in boiling water 2 minutes less than package instructions for al dente. Drain, add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with red pepper flakesServing Size:?4

The nutritional information for Linguine Arrabbiata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.8

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 849.4 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 5.5 g
• Protein: 11.7 g

The dietary needs meet for Linguine Arrabbiata is Vegan