The recipe Mixed Grain Loaf

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Mixed Grain Loaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mixed Grain Loaf!

Mixed Grain Loaf

Mixed Grain Loaf Recipe
Mixed Grain Loaf

This loaf provides 10 % of calories from the fat found naturally in the grains. There is no added fat.

What Course Is Mixed Grain Loaf?

Mixed Grain Loaf is for Dinner.


How Long Does Mixed Grain Loaf Recipe Take To Prepare?

Mixed Grain Loaf takes 30 minutes to prepare.


How Long Does Mixed Grain Loaf Recipe Take To Cook?

Mixed Grain Loaf takes 45 minutes to cook.


How Many Servings Does Mixed Grain Loaf Recipe Make?

Mixed Grain Loaf makes 8 servings.


What Are The Ingredients For Mixed Grain Loaf Recipe?

The ingredients for Mixed Grain Loaf are:

bulgur 1 C
oats 1 C
quinoa 1 C
vegetable broth 2 C
bread crumbs 1 C
onion 1 C
spinach 10 oz fresh or frozen Chopped
egg white 5
parsley 1/2 Cup dried
garlic 3 t minced
salt 1/4 t
pepper 1/8 t
tomato sauce 1/2 to 1 C


How Do I Make Mixed Grain Loaf?

Here is how you make Mixed Grain Loaf:

Put bulgur, oats, and quinoa in bowl and pour boling vegetable broth over grains. Cover with a plate and let sit for 10 to 15 minutes while you chop and mix the other ingredients then add them to the grains. Blend well and spoon into 9 x 5 inch loaf pan that has been sprayed with non-stick spray. Bake at 450 45 minutes cool 15 to 30 minutes before slicing.Number of Servings: 8


What's The Nutritional Info For Mixed Grain Loaf?

The nutritional information for Mixed Grain Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 803.6 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 13.6 g

What Dietary Needs Does Mixed Grain Loaf Meet?

The dietary needs meet for Mixed Grain Loaf is Low Fat


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