Dinner

Nemmie's Russian Loaf- Fatty is for Dinner.

Nemmie's Russian Loaf- Fatty takes 15 minutes to prepare.

Nemmie's Russian Loaf- Fatty takes 60 minutes to cook.

Nemmie's Russian Loaf- Fatty makes 7 servings.

The ingredients for Nemmie's Russian Loaf- Fatty are:

500 grams Ground beef
8.3 serving Cheese - Light Cracker Barrell Old Cheddar - 30 grams (1/3 cup) (by MATTHEWP77)
500 grams Macaroni, dry, enriched
1 cup, chopped Onions, raw
0.5 cup Peas, frozen
8 tbsp Cheese - Kraft Cheeze Whiz Light (2tbsp or 30 gr)
1.5 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone

Here is how you make Nemmie's Russian Loaf- Fatty:

Fry beed, onion. Melt soup with cheese whiz. Combine all with cooked macaroni. Add peas. Stir into casserole dish and bake at 350 for an hour or until cheese is golden. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Nemmie's Russian Loaf- Fatty is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 682.6

• Total Fat: 29.0 g
• Cholesterol: 98.9 mg
• Sodium: 887.6 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 3.0 g
• Protein: 34.4 g