Dinner

Instant pot marinara is for Dinner.

Instant pot marinara takes several minutes to prepare.

Instant pot marinara takes several minutes to cook.

Instant pot marinara makes 10 servings.

The ingredients for Instant pot marinara are:

2 tbsp Extra Virgin Olive Oil
2 sharp yellow Onions
2 cloves Garlic
Mushrooms, 2 cups
1/4 cup Red Wine
7 cup WF crushed tomatoes, NSA
Low sodium chicken bouillon, 1 tsp
Worcester sauce, a good shake
Basil
Rosemary
Bay leaves
Thyme
Oregano
Pepper
1 drop Sweetzfree
2 cup, pieces or slices Mushrooms, fresh
1 tsp Better Than Bouillon - Chicken, reduced sodium

Here is how you make Instant pot marinara:

Dice onions, mince garlic, slice or chop mushrooms. On Saut? cook onions in oil until soft. Add garlic and cook until fragrant. Add mushrooms and saut? a little. Add wine and simmer until volume reduced. Add tomatoes and bring to a simmer. Add everything else. Cook at high pressure for 12 min. Release pressure naturally. Remove herb sticks and bay leaves and blend with stick blender.Serving Size:?Makes 10 servings

The nutritional information for Instant pot marinara is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 166.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.2 g
• Protein: 3.5 g

The dietary needs meet for Instant pot marinara is Low Fat