The recipe Marinated Striped Bass for the Grill

Made From Scratch Recipes

Marinated Striped Bass for the Grill recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Marinated Striped Bass for the Grill!

Marinated Striped Bass for the Grill

Marinated Striped Bass for the Grill Recipe
Marinated Striped Bass for the Grill

Not as high in calories as it says since this is a marinate and most will stay in the bowl or bag.

What Course Is Marinated Striped Bass for the Grill?

Marinated Striped Bass for the Grill is for Dinner.


How Long Does Marinated Striped Bass for the Grill Recipe Take To Prepare?

Marinated Striped Bass for the Grill takes 30 minutes to prepare.


How Long Does Marinated Striped Bass for the Grill Recipe Take To Cook?

Marinated Striped Bass for the Grill takes 10 minutes to cook.


How Many Servings Does Marinated Striped Bass for the Grill Recipe Make?

Marinated Striped Bass for the Grill makes 4 servings.


What Are The Ingredients For Marinated Striped Bass for the Grill Recipe?

The ingredients for Marinated Striped Bass for the Grill are:

Striped Bass, 24 oz
Olive Oil, .33 cup
Lemon Juice, .33 cup
Sherry, dry, 1.5 fl. oz
Garlic, 2 cloves


How Do I Make Marinated Striped Bass for the Grill?

Here is how you make Marinated Striped Bass for the Grill:

1. Place the bass in bowl or bag.2. Conbined the rest of the ingredients in the bowl or bag3. Refrigerate fro 30-60 mins4. Prepare hot grill5. Remove the fish from the marinade and discard the remaining liquid6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flakeNumber of Servings: 4Recipe submitted by SparkPeople user GINGER01604.


What's The Nutritional Info For Marinated Striped Bass for the Grill?

The nutritional information for Marinated Striped Bass for the Grill is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 22.9 g
  • Cholesterol: 175.1 mg
  • Sodium: 151.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 38.9 g

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