Dinner

Matzo Balls is for Dinner.

Matzo Balls takes 75 minutes to prepare.

Matzo Balls takes 30 minutes to cook.

Matzo Balls makes 36 servings.

The ingredients for Matzo Balls are:

4.5 serving Matzos - Yehuda (32g)
3 extra large Egg, fresh, whole, raw
1 serving Egg white, large
2 tbsp Olive Oil
.5 tsp Salt
.25 cup Chicken stock, home-prepared

Here is how you make Matzo Balls:

Lightly beat eggs in a medium bowl with oil. Add finely broken up matzos and salt, which were first mixed together. When well blended, add soup stock.Cover mixing bowl and place in refrigerator for 1 hour.Using a big pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop walnut sized balls formed from above mixture.Cover pot and cook for 30-40 minutes. Serving Size: Makes 36 walnut size ballsNumber of Servings: 36Recipe submitted by SparkPeople user ILOVEROSES.

The nutritional information for Matzo Balls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 29.9

• Total Fat: 1.2 g
• Cholesterol: 18.0 mg
• Sodium: 43.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g