Dinner

Crock Pot French Dip (Meat Only) is for Dinner.

Crock Pot French Dip (Meat Only) takes several minutes to prepare.

Crock Pot French Dip (Meat Only) takes several minutes to cook.

Crock Pot French Dip (Meat Only) makes 8 servings.

The ingredients for Crock Pot French Dip (Meat Only) are:

2.5-3 pound lean beef roast, trimmed
2 T olive oil
salt and pepper
2 packages (1 oz each) dry beefy onion soup mix
32 ounces beef stock
1.5 cups water

Here is how you make Crock Pot French Dip (Meat Only):

Heat oil in large stockpot over medium high heat. Rub roast with salt and pepper. Sear roast on all sides to seal in juices.Place in crockpot and sprinkle with soup mixes. Pour water and beef stock over roast.Cook 8-10 hours on low.Serve on rolls with or without cheese. May broil open-faced in oven to toast bread and melt cheese. Ladle juices into small cups for dipping.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Crock Pot French Dip (Meat Only) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.5

• Total Fat: 11.4 g
• Cholesterol: 82.5 mg
• Sodium: 1,873.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 30.9 g