Dinner

Crock Pot Russian Meat Balls is for Dinner.

Crock Pot Russian Meat Balls takes 15 minutes to prepare.

Crock Pot Russian Meat Balls takes 240 minutes to cook.

Crock Pot Russian Meat Balls makes 6 servings.

The ingredients for Crock Pot Russian Meat Balls are:

1/2C Mushrooms chopped
2 Cans Tomato Sauce 8oz
1/4t black pepper
1/2t salt
1/4C finely chopped onion
1/2t ground tarragon
1t Worchester Sauce
1C Low fat Sour cream
30 Italian style Meat Balls

Here is how you make Crock Pot Russian Meat Balls:

Use crock pot liner. Place all ingredients except sour cream and tarragon into crock. Cook on low 3hrs, add sour cream and tarragon, cook one more hour. of 5 meat balls with sauce

The nutritional information for Crock Pot Russian Meat Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 19.4 g
• Cholesterol: 13.3 mg
• Sodium: 139.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.6 g