Dinner

Bertee's Auntie I's Meat Loaf is for Dinner.

Bertee's Auntie I's Meat Loaf takes 15 minutes to prepare.

Bertee's Auntie I's Meat Loaf takes 120 minutes to cook.

Bertee's Auntie I's Meat Loaf makes 8 servings.

The ingredients for Bertee's Auntie I's Meat Loaf are:

1 lb. lean ground beef
1 Eggland's Best egg
1/4 cup Progresso Italian Bread Crumbs
1/2 cup chopped onions (more to your taste)
3/4 cup chopped green peppers (more to your taste)
1/2 tsp. Mrs. Dash (more if you like or substitute salt)
1/2 tsp. black pepper (more if you like)
1 can Tomato soup
1 can water

Here is how you make Bertee's Auntie I's Meat Loaf:

Mix together all ingredients except tomato soup and water. Pat into a loaf and put in 9x9 baking pan. Mix soup and water, pour over meat loaf and bake 1 to 2 hours on 350 degrees. Doneness depends on your oven and preference for cooked meat. Skim grease off of gravy and thicken if necessary with 1/4 cup cornstarch and water blend. Cover if sauce begins to burn before your timed meat is done.Can also be made with Turkey, make adjustment for meat nutrition change .makes approximately 8 - 1/2 in. servings.Number of Servings: 8Recipe submitted by SparkPeople user BERTEEW.

The nutritional information for Bertee's Auntie I's Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.5

• Total Fat: 12.7 g
• Cholesterol: 65.0 mg
• Sodium: 317.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 12.2 g