Dinner

Delias Non Meat Loaf is for Dinner.

Delias Non Meat Loaf takes 30 minutes to prepare.

Delias Non Meat Loaf takes 40 minutes to cook.

Delias Non Meat Loaf makes 4 servings.

The ingredients for Delias Non Meat Loaf are:

2 carrot
2 Celery stalk
Onions 1 medium
Garlic, 2 clove
Margarine, 55 gram(s)
yellow split pea lentils, 113 gram(s)
puy lentils, 170 gram(s)
Egg, fresh, 1 medium
margarine, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Half a bell pepper any colour
Tblsn dried mixed herbs

Here is how you make Delias Non Meat Loaf:

Bring to the boil then simmer the split peas and lentils until tender (30 mins). Meanwhile chop and then sweat the vegetables in the margarine on low heat, covered, until soft and golden. Drain lentils and combine with the veg, herbs and a whisked egg, then pour into loaf tin and cook at 190 degree centigrade for 40 mins. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHAUNAGUS.

The nutritional information for Delias Non Meat Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.7

• Total Fat: 1.5 g
• Cholesterol: 40.7 mg
• Sodium: 59.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g