The recipe Jacki's Meat Loaf

Made From Scratch Recipes

Jacki's Meat Loaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Jacki's Meat Loaf!

Jacki's Meat Loaf

Jacki's Meat Loaf Recipe
Jacki's Meat Loaf

Meatloaf the way my mother use to make. No salt is added. Great leftover sandwiches.

What Course Is Jacki's Meat Loaf?

Jacki's Meat Loaf is for Dinner.


How Long Does Jacki's Meat Loaf Recipe Take To Prepare?

Jacki's Meat Loaf takes 30 minutes to prepare.


How Long Does Jacki's Meat Loaf Recipe Take To Cook?

Jacki's Meat Loaf takes 45 minutes to cook.


How Many Servings Does Jacki's Meat Loaf Recipe Make?

Jacki's Meat Loaf makes 8 servings.


What Are The Ingredients For Jacki's Meat Loaf Recipe?

The ingredients for Jacki's Meat Loaf are:

extra lean ground beef, red onion, celery, oatmeal, brown rice, Worcestershire sauce, catsup, egg


How Do I Make Jacki's Meat Loaf?

Here is how you make Jacki's Meat Loaf:

Preheat oven to 350. In bowl mix catsup, Worcestershire sauce, egg; add oatmeal and rice. Dice onion and celery cook on medium high heat until onion is clear. Mix in liquid add ground beef. Place in meatloaf pan or regular loaf pan and bake for 45 minutes or until juices run clear.Serving Size: 8 1 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user LADYBIOS.


What's The Nutritional Info For Jacki's Meat Loaf?

The nutritional information for Jacki's Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 7.2 g
  • Cholesterol: 79.5 mg
  • Sodium: 407.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.4 g

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