The recipe Jo's Favorite Meat Loaf

Made From Scratch Recipes

Jo's Favorite Meat Loaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Jo's Favorite Meat Loaf!

Jo's Favorite Meat Loaf

Jo's Favorite Meat Loaf Recipe
Jo's Favorite Meat Loaf

What Course Is Jo's Favorite Meat Loaf?

Jo's Favorite Meat Loaf is for Dinner.


How Long Does Jo's Favorite Meat Loaf Recipe Take To Prepare?

Jo's Favorite Meat Loaf takes several minutes to prepare.


How Long Does Jo's Favorite Meat Loaf Recipe Take To Cook?

Jo's Favorite Meat Loaf takes 75 minutes to cook.


How Many Servings Does Jo's Favorite Meat Loaf Recipe Make?

Jo's Favorite Meat Loaf makes 8 servings.


What Are The Ingredients For Jo's Favorite Meat Loaf Recipe?

The ingredients for Jo's Favorite Meat Loaf are:

1 1/2 lb.s 90% lean ground beef
8 oz. can tomato sauce
1 egg
1/2 - 2/3 cup quick oatmeal
1 t. salt
1/2 t. black pepper

Topping:
1/4 cup catsup
1/4 cup brown sugar


How Do I Make Jo's Favorite Meat Loaf?

Here is how you make Jo's Favorite Meat Loaf:

Mix all ingredients except catsup and brown sugar. Put meat mixture into a loaf pan and bake at 350 degrees for 1 hour. Mix catsup and brown sugar together. Spread over the top of the meat loaf. Return to oven and bake another 15 minutes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JB1114.


What's The Nutritional Info For Jo's Favorite Meat Loaf?

The nutritional information for Jo's Favorite Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 18.0 g
  • Cholesterol: 187.9 mg
  • Sodium: 682.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day