Dinner

Meat/Veg Loaf is for Dinner.

Meat/Veg Loaf takes 15 minutes to prepare.

Meat/Veg Loaf takes 60 minutes to cook.

Meat/Veg Loaf makes 10 servings.

The ingredients for Meat/Veg Loaf are:

Meatloaf:
2.5 lbs. extra lean ground beef
1 medium onion, diced
2 large carrots, diced
1 large rib celery, diced
1 c. seasoned bread crumbs
3 tbsp. ketchup
2 large eggs
1 tsp. Montreal steak spice
1.5 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
Topping:
1 can cream of mushroom soup (concentrated)

Here is how you make Meat/Veg Loaf:

Combine meatloaf ingredients with your hands till flavorings are well incorporated. Form meatloaf in large oven-proof casserole.Top with 1 can of cream of mushroom soup.Bake at 350 F. for 1 hour or till done.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CLAUDEM1.

The nutritional information for Meat/Veg Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.6

• Total Fat: 22.9 g
• Cholesterol: 115.4 mg
• Sodium: 1,092.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 25.0 g