The recipe Rio Grande Meat Loaf

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Rio Grande Meat Loaf recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Rio Grande Meat Loaf!

Rio Grande Meat Loaf

Rio Grande Meat Loaf Recipe
Rio Grande Meat Loaf

From the 1978 Old El Paso Sun Country mexican cookbook

Rio Grande Meat Loaf

What Course Is Rio Grande Meat Loaf?

Rio Grande Meat Loaf is for Dinner.


How Long Does Rio Grande Meat Loaf Recipe Take To Prepare?

Rio Grande Meat Loaf takes 10 minutes to prepare.


How Long Does Rio Grande Meat Loaf Recipe Take To Cook?

Rio Grande Meat Loaf takes 35 minutes to cook.


How Many Servings Does Rio Grande Meat Loaf Recipe Make?

Rio Grande Meat Loaf makes 14 servings.


What Are The Ingredients For Rio Grande Meat Loaf Recipe?

The ingredients for Rio Grande Meat Loaf are:

2 pounds ground beef
15-oz bag of Spanish Rice
2 eggs
1/4 cup instant minced onion
1/2 teaspoon salt
water


How Do I Make Rio Grande Meat Loaf?

Here is how you make Rio Grande Meat Loaf:

Combine beef, rice, eggs, onion & salt. Drop into muffin tins and bake at 350 for 35 minutes. Mine filled 14 muffin tins.Serving Size:?Makes 14 small servings


What's The Nutritional Info For Rio Grande Meat Loaf?

The nutritional information for Rio Grande Meat Loaf is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 7.8 g
  • Cholesterol: 50.7 mg
  • Sodium: 204.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

What Type Of Cuisine Is Rio Grande Meat Loaf?

Rio Grande Meat Loaf is Mexican cuisine.


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