Dinner

Shirley's Meat Loaf is for Dinner.

Shirley's Meat Loaf takes 30 minutes to prepare.

Shirley's Meat Loaf takes 60 minutes to cook.

Shirley's Meat Loaf makes 6 servings.

The ingredients for Shirley's Meat Loaf are:

6 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
3 serving Great Value Original Pork Sausage Pattie
1.5 serving 2 Slices Franz Whole Wheat Bread
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 large Egg, fresh, whole, raw
2 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
.75 tsp Salt (table) (by CYNDYY1)
.25 tsp Pepper, black
.25 tsp Dry Mustard (by DMCKEC)
0.25 tsp celery salt (by LLB1971)
.25 tsp Garlic Salt
3 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Shirley's Meat Loaf:

Mix all ingredients together well. Shape into 2 loaves in a shallow baking dish. Spread on barbeque sauce. Bake 1 hour @350 degrees. Serves 6Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user TOODLEBUG1.

The nutritional information for Shirley's Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.4

• Total Fat: 20.1 g
• Cholesterol: 134.3 mg
• Sodium: 689.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.9 g
• Protein: 28.2 g