The recipe Special Meat Loaf for my Husband

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Special Meat Loaf for my Husband recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Special Meat Loaf for my Husband!

Special Meat Loaf for my Husband

Special Meat Loaf for my Husband Recipe
Special Meat Loaf for my Husband

Filled with taste and veggies for Healthier Eating...

What Course Is Special Meat Loaf for my Husband?

Special Meat Loaf for my Husband is for Dinner.


How Long Does Special Meat Loaf for my Husband Recipe Take To Prepare?

Special Meat Loaf for my Husband takes 30 minutes to prepare.


How Long Does Special Meat Loaf for my Husband Recipe Take To Cook?

Special Meat Loaf for my Husband takes 180 minutes to cook.


How Many Servings Does Special Meat Loaf for my Husband Recipe Make?

Special Meat Loaf for my Husband makes 10 servings.


What Are The Ingredients For Special Meat Loaf for my Husband Recipe?

The ingredients for Special Meat Loaf for my Husband are:

10 serving Beef, Hamburger Ground Chuck 4 oz. raw (by MYLUCKYSTARS)
0.25 cup SM (Southeastern Mills) Beef Gravy Mix (by CYBERGRANNY1)
0.5 cup, chopped Onions, raw
0.5 cup, chopped Green Peppers (bell peppers)
3 large Egg, fresh, whole, raw
0.75 cup green giant cauliflower crumbles fried rice blends (by HMCLONG7)
0.5 cup Colby and Monterey Jack Cheese shredded
1 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
2 serving Great Value 100% Whole Grain Old Fashioned Oat Meal (1/2 Cup)


How Do I Make Special Meat Loaf for my Husband?

Here is how you make Special Meat Loaf for my Husband:

Mix all ingredients together.....form into a 10 " Loaf / in baking dish..................bake at 325 until done and browned on top......Serving Size: calories are calculated on the basis of 10 1 " ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MESANDEE.


What's The Nutritional Info For Special Meat Loaf for my Husband?

The nutritional information for Special Meat Loaf for my Husband is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 18.9 g
  • Cholesterol: 135.3 mg
  • Sodium: 215.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.5 g

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