The recipe Virginia Mershon's meat loaf
Virginia Mershon's meat loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Virginia Mershon's meat loaf!
Virginia Mershon's meat loaf
- What Course Is Virginia Mershon's meat loaf?
- How Long Does Virginia Mershon's meat loaf Recipe Take To Prepare?
- How Long Does Virginia Mershon's meat loaf Recipe Take To Cook?
- How Many Servings Does Virginia Mershon's meat loaf Recipe Make?
- What Are The Ingredients For Virginia Mershon's meat loaf Recipe?
- How Do I Make Virginia Mershon's meat loaf?
- What's The Nutritional Info For Virginia Mershon's meat loaf?
- What Type Of Cuisine Is Virginia Mershon's meat loaf?
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Sounds a little odd for meat loaf but it is so good. What Course Is Virginia Mershon's meat loaf?Virginia Mershon's meat loaf is for Dinner. How Long Does Virginia Mershon's meat loaf Recipe Take To Prepare?Virginia Mershon's meat loaf takes 15 minutes to prepare. How Long Does Virginia Mershon's meat loaf Recipe Take To Cook?Virginia Mershon's meat loaf takes 60 minutes to cook. How Many Servings Does Virginia Mershon's meat loaf Recipe Make?Virginia Mershon's meat loaf makes 6 servings. What Are The Ingredients For Virginia Mershon's meat loaf Recipe?The ingredients for Virginia Mershon's meat loaf are: 3 slice Bread, white (white bread)1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 large Egg, fresh, whole, raw 24 oz 80/20 ground beef chuck .25 cup Onions, dehydrated flakes 4 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving .25 tsp Pepper, black .25 tsp Coleman's Mustard Powder (by KAY-AICH) .25 tsp Sage, ground 0.25 tsp Celery Salt (by MELLO925) 0.25 tsp Garlic, granulated (by ALOUICIOUS) 3 tsp Lea & Perrins, Worcestershire Sauce How Do I Make Virginia Mershon's meat loaf?Here is how you make Virginia Mershon's meat loaf: Mix bread, milk and all seasonings in a large bowl. Add meat and mix thoroughly. shape into loaf and bake at 350 deg. for 1 hour.Slightly more if you make it thick. I do bread in food processer as I don't like big pieces in the finished loaf.Serving Size: makes 4 6oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMESALAN31.What's The Nutritional Info For Virginia Mershon's meat loaf?The nutritional information for Virginia Mershon's meat loaf is:
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