The recipe Porcupine Meat Balls

Made From Scratch Recipes

Porcupine Meat Balls recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Porcupine Meat Balls!

Porcupine Meat Balls

Porcupine Meat Balls Recipe
Porcupine Meat Balls

Meat Balls with Gravy

What Course Is Porcupine Meat Balls?

Porcupine Meat Balls is for Dinner.


How Long Does Porcupine Meat Balls Recipe Take To Prepare?

Porcupine Meat Balls takes 10 minutes to prepare.


How Long Does Porcupine Meat Balls Recipe Take To Cook?

Porcupine Meat Balls takes 60 minutes to cook.


How Many Servings Does Porcupine Meat Balls Recipe Make?

Porcupine Meat Balls makes 6 servings.


What Are The Ingredients For Porcupine Meat Balls Recipe?

The ingredients for Porcupine Meat Balls are:

12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 serving Eggland's Best Large Egg
.33 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
1 cup Campbell's Tomato Soup


How Do I Make Porcupine Meat Balls?

Here is how you make Porcupine Meat Balls:

Mix Meat, Egg and Rice together with some salt and pepper. Form into 6 balls.Mix 1 can Campbell's Tomato Soup with 1 can water. Add salt and pepper. Pour into casserole dish. Place meat balls in dish. Bake at 350 for 1 hour. Turning over meat balls 1/2 way thru.Serving Size: 1 Meat Ball With GravyNumber of Servings: 6Recipe submitted by SparkPeople user RMEISTER35.


What's The Nutritional Info For Porcupine Meat Balls?

The nutritional information for Porcupine Meat Balls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 10.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 213.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

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